Colette Grand Cafe – Disappointing Experience

Last weekend my sister and I thought we’d check out Colette Grand Cafe since we were in the area and we’ve always wanted to give their brunch menu a go. As we were getting seated, I couldn’t help but feel even more excited by my surroundings. The interior was decorated beautifully. 

Everything was fine at the beginning. Our waiter greeted us and took our orders. I couldn’t decide on what to order, so he recommended a couple of dishes to me. My sister decided to get the eggs benny and I decided to be more adventurous and got the croissant tart. I didn’t really know what it was, but it sounded good when our waiter described it to us. 

When our food came, I was disappointed. I sort of expected it to be amazing but it was just alright. The eggs benedict tasted a little bland; nothing about that dish screamed “I want more” or even worth mentioning again. 

Up til this day, I still cannot describe how I feel about the croissant tart. It literally was just a croissant crust filled with jam and blue cheese topped with a poached egg. It wasn’t really what I was expecting. Perhaps it’s just me, but I didn’t love the whole combination of the sourness from the jam and the saltiness from the blue cheese. The only thing that stood out was the croissant. It was warm and flakey. That by itself woud’ve been amazing. 

The thing that spoiled the whole experience for my sister and I happened at the end of our meal. After our server brought us our bill, we asked our server to pay with 2 credit cards. Right after we told him that we were paying with 2 cards, his whole attitude changed completely. His smile was gone and was replaced with a look of anger. He unwillingly took our cards and the whole exchange became super awkward. We didn’t think paying with 2 different cards would be that big of a deal. We thought it would be easier for him so he wouldn’t have to go back and re-do our bill to have it seperated. My sister even calculated how much each of us would have to pay (we just split the bill in half), and all the waiter had to do was to input the numbers. Everything would have added up to be the same, his tips would have been the same regardless if we paid with one card or 2. 

His reaction and how he handled this was totally unprofessional. Never would I have imagined to receive this level of unprofessional service at such a fancy “Parisian” cafe. Other than the fancy decors, I have nothing more to say about Colette. Needless to say, I was completely disappointed with this place and will not be going back there anytime soon; especially not for their overpriced, mediocre brunch. 

Eggs Benedict – $16.00

Jambon de Paris, baby spinach, butter croissant

Croissant Tart – $16.00

Blue cheese, poached egg, sour cherry mostarda

Parking: there’s a parking lot right across from the restaurant for $15.00 and can be parked until 6pm. I would suggest finding another street to park on to avoid the hefty fee.

Sweetery Festival 2016

This year’s Sweetery Toronto Food Festival is their second year running and it’s bigger and better than before! Located at the David Pecaut Square, this sweet event is happening from today August 20th- August 21st, 2016- DON’T MISS OUT IF YOU LOVE SWEETS LIKE ME! πŸ™‚ They’ve got game booths, food trucks, best of all endless dessert vendors to satisfy everyone’s sweet tooth!

Gumballnado – $2.00

“It’s time for ratle battle! Chews your opponent, be the first to shake all the gumballs from one side of the bottle to the other, and win a prize.”

Donut Miss That Toss! – $2.00

“Complete the donut! Toss 3 of 5 donut bits into the hole to win a prize.”

George Brown Chefs!

Each post-graduate pastry student from George Brown College will be creating their own french masterpiece to share with everyone and this will also be a part of their final evaluation. Pressure is on!

The proceeds of what they made from today and tomorrow will also go towards their next semester in FRANCE! Support support support!

Cookie shots from Golden Crumb Biscuit

I’ve seen this everywhere on instagram before but never got to try it. Finally I had to chance to try it out today. What an interesting way of eating chocolate chip cookies! Have a small cup of milk and just pour it into the cookie cup!

Matcha Tea & Desserts @matchateadessert

Matcha soft serve and Hokkaido chiffon cupcake. The cupcake was amazing! Dig your spoon into the chiffon cupcake and matcha cream will fill your senses.

Hong Kong Milk Tea Crepe Cake from Daan Go by Chris Siu @bakersiu

POKEBALL BAO by @vronnie17

Cutest Macarons EVER!!!! by Chris Siu @bakersiu

Piggy: Maple Lap Chong (a play on Maple and Bacon flavor)

Cow: Rare Tofu Cheesecake flavor

Duck: Duck Egg Custard flavor

Iced Coffee Floats from Cool Beans

Crazy over the top iced coffee floats!! Perfect and refreshing with this hot summer weather!

Freshly made marshmellow from I Love Puffy Love

Sassy Sangria (pink) and Merry Mojito (green): created just for the Sweetery Festival! So fresh, soft and flavorful. I don’t think I’ve ever tried marshmellow this amazing before!

Kinako Kakigori (japanese shaved ice) from Oh My Gori!

Butter Tarts from Beverley’s Bakers

Surprisingly, this was not super sweet like I had imagined it to be.

Gelato Cookie from Carla’s Cookie Box

These cookies just look so darn adorable!

Cute handmade jewelry by SMITTEN 

They seriously look good enough to eat.

EX-TREME Chimney Cone by Eva’s Original Chimneys @ogchimneys

Unfortunately this specific flavor is still not available at the Sweetery Festival. This cone is only available from Ausust 26-28 at the Food Truck Frenzy at the CNE, by he Princess Gates.

Parking: street parking $4 dollars/hr

Gusto 101

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Let me just start by saying this: if you love patio, this is definitely the place for you! Cool thing about Gusto 101Β is that it has two patios for you to choose from. One on the ground floor, just beside the entrance; one is their rooftop patio. Although there are probably more patio space here compared to some of the other restaurants, it’s still a pretty popular spot for dine-in. So, be sure to call or make an online reservation if you know that you will be going there. If not, the line-up can get pretty long.

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I love their rooftop patio!!! Word of caution: walking up/down the stairs. The staircase to the rooftop patio is pretty dark, be extra careful when you are going up and down. It’s never easy to get to the good things in life. =)

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My friends and I came here for a bachelorette party. We started off our night with a pitcher of White Sangria. This wasn’t all for me…though…i don’t think i would’ve mind finishing 5 glasses of sangria.

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tomato sauce, mozzarella, ground fennel sausage, roasted peppers

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marinated mixed mushrooms, toasted tuscan bread, herbed ricotta, taleggio, olive oil

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tomato sauce, mozzarella, meatballs, smoked provolone

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portobello, porcini, oyster mushrooms, truffle cream sauce

This pasta dish was amazing! It was definitely the best of the dish of the night! It was earthy, creamy and the pasta was the right amount of chewiness. It wasn’t overcooked where the pasta became soft and soggy; and it wasn’t under-cooked where the pasta was still hard. I would totally recommend this dish to anyone!

Overall, great food, great service and totally loved the atmosphere!

Gusto 101 Menu, Reviews, Photos, Location and Info - Zomato